Collection: Cold-Pressed Juices

Cold-pressed juice refers to juice that uses a hydraulic press to extract juice from fruit and vegetables, as opposed to other methods such as centrifugal or single auger.

Without pasteurization or high-pressure processing (HPP), cold-pressed juices can be stored in a refrigerator for up to five days when phytochemical and micronutrient degradation occurs. This type of juice is made from 100% fruit and vegetables without any added ingredients.